food prepared with milk

См. также в других словарях:

• Milk allergy — Classification and external resources A glass of pasteurized cow milk. ICD 9 995.3 …   Wikipedia

• FOOD — The Biblical Period Diet in Ereẓ Israel during the biblical period was dependent mostly on the food supply of the closed agricultural economy. Most agricultural produce came from permanent settlements, and some wild plants were gathered, while… …   Encyclopedia of Judaism

• Milk substitute — A milk substitute is a liquid that replaces milk in a diet or recipe. This overlaps with but is distinct from the group of milk like liquids called milks because of their similarity to the liquid produced by mammary glands. Lactose intolerance or …   Wikipedia

• food — noun ADJECTIVE ▪ delicious, excellent, good, great, superb, tasty, wonderful ▪ favourite/favorite ▪ decent …   Collocations dictionary

• Milk and meat in Jewish law — Halakhic texts relating to this article: Torah: Exodus 23:19 Exodus 34:26 Deuteronomy 14:21 …   Wikipedia

• Food storage — is both a traditional domestic skill and is important industrially. Food is stored by almost every human society and by many animals. Storing of food has several main purposes:*preparation for periods of scarcity or famine *taking advantage of… …   Wikipedia

• Food manufacture — is the process by which food is manufactured.HistoryEarly food processing techniques were limited by the available food preservation, packaging and transportation. Early food processing mainly involved salting, curing, curdling, drying, pickling… …   Wikipedia

• food preservation — Any method by which food is protected against spoilage by oxidation, bacteria, molds, and microorganisms. Traditional methods include dehydration, smoking, salting, controlled fermentation (including pickling), and candying; certain spices have… …   Universalium

• Food — For other uses, see Food (disambiguation). Part of a series on …   Wikipedia

• milk — 1. A white liquid, containing proteins, sugar, and lipids, secreted by the mammary glands, and designed for the nourishment of the young. SYN: lac (1). 2. Any whitish milky fluid; e.g., the juice of the coconut or a suspension of various metallic …   Medical dictionary

• Food industry — The food industry is the complex, global collective of diverse businesses that together supply much of the food energy consumed by the world population. Only subsistence farmers, those who survive on what they grow, can be considered outside of… …   Wikipedia